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招牌封門柳 (大) 首碟
$310.00真•蕃茄薯仔豬骨濃湯
$118.00甘香爽脆牛白肉 (例)
$118.00手打墨粒丸 (可雙併)
$106.00真•金山翅煲雞湯底
$310.00招牌清潤花膠椰子雞煲 (一隻)
$334.00自製墨魚滑
$106.00瑤柱冬瓜湯底
$106.00夾萬第一刀豬頸脊
$118.00鎮店即劏騸牯肥牛(頸脊位) (大)
$478.00
餐前食 Appetizers
脆炸白豬仔午餐肉
Fried Crispy Slice Pork and Luncheon Meat$58.00秘製香炸松露餃 (6隻)
Special Made Fried Truffle Dumpling$82.00佐酒香脆雲吞 (6粒)
Crispy Wonton$70.00帝王蟹捧 (10件)
Crab Sticks (10pcs)$58.00酥炸蜆蚧鯪魚球
Dace Fish ball and Clams$82.00酸薑糖心皮蛋 (2隻)
Preserved Egg with Ginger in Vinegar and Brown Sugar$58.00黃金炸魚皮 (鹹蛋黃)
Golden Crispy Fried Fish Skin (Salted Egg Yolk)$94.00招牌慢煮LamLam脷鵝肝 (6片)
Foie gras (6pcs).$118.00開胃泰式生蝦 (6隻)
Thai raw shrimp$82.00椒鹽塘薯片炒脆脘片
Fried Slice Eelwith Potato, Pepper Salt$118.00招牌炸芝士墨丸 (4粒)
Signature Fried Homemade Cheesy Squid ball$70.00正宗泰式無骨鳳爪
$70.00涼拌海蜇頭
Mixed cold jellyfish.$58.00冰鎮鮑魚 (4隻)
Ice Abalone (4pcs)$70.00香炸魚片頭 (8件)
Fried Slice Fish Head$70.00香炸羅定皺紗魚腐
Fried fish tofu.$58.00藤椒麻辣花生撈魚皮
$82.00酥炸韭黃蝦餃 (6隻)
$82.00
刺身類 Sashimi
深海活魚刺身
Fresh Fish Sashimi$418.00時令海膽 (匙)
Urchin (Spoon)$70.00原條野生A級象拔蚌 (1條)
約一磅半$946.00野生A級象拔蚌 (12片)
Geoduck (12 pcs)$406.00深海法國藍龍蝦 (約2斤半)
French lobster (About 2.5 catty)$1,546.00澳洲深海龍蝦刺身 (約2斤)
Australia lobster (About 2 catty)$1,306.00厚福刺身併盤 (六款時令)
Signature Sashimi Platter (Daily 6 types)$382.00活牡丹蝦刺身 (1隻)
Hokkaido Fresh Botan Shrimp Sashimi (1pc)$118.00巨型活花竹蝦刺身 (1隻)
Kuruma prawn sashimi (1pc)$106.00時令生蠔 (1隻)
Seasonal Oyster (1pc)$58.00肥美三文魚腩刺身 (8片)
Fatty salmon belly sashimi (8pcs).$130.00肥美三文魚刺身 (6片)
Fatty salmon sashimi (6pcs).$82.00劍魚腩刺身 (約8片)
Swordfish belly sashimi (Around 8pcs).$154.00鯛魚刺身 (約14-16片)
Tilapia fillet sashimi (Around 14-16pcs).$166.00
足料湯底 Soup Base
招牌清潤花膠椰子雞煲 (一隻)
$334.00真•金山翅煲雞湯底
Faux Shark Fin Chicken Soup$310.00真•足料佛跳牆湯底 (限量)
Buddha Jumps over the Wall (Assorted Meat and Vegetables Cooked in Embers)$310.00Popular真•蕃茄薯仔豬骨濃湯
Tomato and Potato with Pork Bone Soup$118.00瑤柱冬瓜湯底
Dried Scallop and Winter Melon Soup$106.00秘制沙嗲湯底
House Special Satay Soup$106.00驅寒胡椒豬肚湯底
Pork Tripe with White Pepper Soup$106.00真•龍皇巨頭蝦出巡龍蝦湯
Dragon king giant shrimp tour lobster soup$322.00豆腐津白魚頭湯底
Tofu and Peking Cabbage with Fish Head Soup$154.00養生姬松茸野菌湯底
Blaze Mushroom and Wild Mushroom Soup$130.00菜乾潤肺湯底
Dried Vegetables Soup$118.00杏汁豬肺湯底
Pork Lung and Almond Milk Soup$118.00明目豬骨湯底
Pork Bone Soup$106.00真•香茜皮蛋下火濃湯
Coriander and Preserved Egg Soup$106.00清湯湯底
Clear Broth$82.00藥膳花雕醉湯底(半只雞)
Herbal Drunken Chicken Soup$178.00祛濕四川麻辣湯底
Sichuan Numbing and Spicy Soup$118.00招牌清潤花膠椰子雞煲 (半隻)
$238.00鮮活鮑魚花膠雞煲 (半隻)
$322.00鮮活鮑魚花膠雞煲 (一隻)
$406.00正宗水煮魚
$286.00醒胃酸菜魚
$286.00
手切靚牛 Hand Sliced Beef
招牌封門柳 (大) 首碟
Signature Beef Fillet (Large) 肉味最濃,淋身軟滑 (最佳食用時間 | 淥6秒) The most flavorful cut of beef It is marbled and soft poached for 6 seconds.$310.00騸牯五花金錢展 (大)
限量,肉甜,身脆 (最佳食用時間 | 淥8秒)$418.00鎮店即劏騸牯肥牛(邊抓位) (大)
肉味濃厚,有口感。$478.00鎮店即劏騸牯肥牛(頸脊位) (大)
油香,肉味並存。$478.00人氣手切頸脊 (大)
富油香 (最佳食用時間 | 淥6秒)$358.00甘香爽脆牛白肉 (例)
Crispy Beef with Kam Heong Sauce (Regular) 牛胸纖維,油香爽脆,牛胸油 Fine and Crispy Beef Chest$118.00Popular霜降雪花牛舌 (例)
Beef Tongue (Regular) 香甜爽脆 Sweet and Crispy$118.00嚐十味牛福盤
和牛, 胸口朥, 封門柳, 頸脊, 雪花, 匙仁, 吊龍, 月胼, 牛立方, 牛丸$682.00罕有生牛肉刺身
極度罕有,跟芥辣,麻醬,柚子醋,洋蔥絲。$394.00人氣手切頸脊 (例)
富油香 (最佳食用時間 | 淥6秒)$310.00招牌封門柳 (大) 正價
Signature Beef Fillet (Large) 肉味最濃,淋身軟滑 (最佳食用時間 | 淥6秒) The most flavorful cut of beef It is marbled and soft poached for 6 seconds.$358.00A5飛驒和牛 (大)
A5 Hida Wagyu 小鮮肉入口即化,極富油香無渣嫩滑 The fresh meat melts in your mouth It is rich in oil, no residue and tender$466.00騸牯五花金錢展 (例)
限量,肉甜,身脆 (最佳食用時間 | 淥8秒)$358.00頂級濃味金錢展 (例)
Top Richer Beef Shank (Regular) 味濃 (最佳食用時間 | 淥8秒) Rich in flavor, the best time to eat poached for 8 seconds.$226.00頂級濃味金錢展 (大)
Top Richer Beef Shank (Large) 味濃 (最佳食用時間 | 淥8秒) Rich in flavor, the best time to eat poached for 8 seconds.$274.00口感牛立方 (例)
Beef Cubes (Regular) 牛味重,甘香,富口感。 Rice in flavor and sweet.$202.00
單點河鮮類 A La Carta Seafood
鮮脆肉鯇魚腩 (5腩)
Crispy Grass Carp Belly (5 Belly)$94.00鮮脆肉鯇魚片 (10片)
Sliced Crispy Grass Carp (10pcs)$70.00厚福脆肉鯇魚圈 (12條)
Signature Crispy Grass Carp Rings (12pcs)$118.00鮮脆肉鯇魚片腩 (3腩6片)
Sliced Crispy Grass Carp Belly (3 Belly; 6pcs)$106.00大魚頭 (半邊)
Large Fish Head (Half)$106.00無骨黑生魚片
$118.00烏魚扣 (15粒)
Flathead Grey Mullet Stomach (15pcs)$82.00
單點精選 A La Carta
天篷元帥 (八戒併盤)
Assorted Pork Platter 肋條,頸脊,豚肉,肝,腰,粉腸$346.00脆炸魚皮
Crispy Fried Fish Skin$46.00走地雞 ( 全隻)
Free-range Chicken (Whole)$144.00走地雞 (半隻)
Free-range Chicken (Half)$72.00新鮮花枝片
Fresh Sliced Cuttlefish$70.00美顏花膠筒
Fish Maw Tube$118.00彈牙豬翅筋
Pork Tendon$118.00夾萬第一刀豬頸脊
Pork Jowl Meat$118.00鹿兒島黑豚肉
Berkshire Pork$106.00原條野生竹笙 (約4-5條)
Wild Bamboo (Around 4-5 pcs)$106.00爽滑豬黃喉
$58.00骨膠原豬腳筋
Pork Tendon$58.00台灣鴨血糕 (8件)
Taiwanese Duck Blood Curd (8 pcs)$58.00羅定皺紗魚腐 (6件)
Fish tofu (6pcs).$46.00花雕醉雞 (半隻)
Drunken Chicken with Rice Wine (Half)$82.00花雕醉雞 (全隻)
Drunken Chicken with Rice Wine (Whole)$154.00西班牙黑毛豬柳
Spanish Black Pork Tenderloin$118.00鮮甜桂花蚌
Fresh Osmanthus Mussel$154.00爽脆珊瑚蚌
Red Sea Cucumber Meat$154.00鮮雞子
Chicken Testis$118.00時令鮮蠔 (6隻)
Oyster (6 pcs)$94.00鮮豬肺
Fresh Pork Lung$106.00鮑汁海螺片
Sliced Whelk with Abalone Sauce$82.00澳洲羊肉片
Australian Sliced Lamb$82.00豬筒骨 (3件)
Pork Bone (3pcs)$70.00白豬仔午餐肉
Great Wall Luncheon Meat$46.00
水晶蟹 Carb
招牌雞油花雕蛋白蒸配烏冬底
約兩斤$946.00鵝肝芝士醬焗水晶蟹
約兩斤$946.00水晶蟹 - 芝士黑松露醬焗拉麵底
約兩斤$946.00水晶蟹 - 芝士牛油焗拉麵底
約兩斤$946.00水晶蟹 - 惹味黑胡椒炒
約兩斤$946.00水晶蟹 - 鹹蛋黃金沙炒
約兩斤$946.00水晶蟹 - 椒鹽薯片炒
約兩斤$946.00水晶蟹 - 惹味避風塘炒
約兩斤$946.00水晶蟹 - 秘制xo醬炒
約兩斤$946.00水晶蟹 - 四川麻辣炒
約兩斤$946.00水晶蟹 - 薑蔥炒
約兩斤$946.00水晶蟹 - 原味青蒸
約兩斤$946.00水晶蟹 - 暖胃蟹粥
約兩斤$946.00
海鮮 Seafood
招牌水晶蟹 - 火鍋斬件上(約兩斤)
Signature Crystal Crab (2 Catty)$946.00時令海蜆 (約10-15隻)
Seasonal Clams (Around 10-15 pcs)$70.00生猛海中蝦 (約6-8隻)
Shrimp (Around 6-8pcs)$130.00蟶子皇 (1隻)
Razor Clam (1pc)$58.00鮮活鮑魚 (1隻)
Fresh Abalone (1pc)$58.00貴紀蚌 (1隻)
Short Necked Clam (1pc)$46.00爆膏巨頭蝦 (1隻)
Giant shrimp (1pcs).$166.00精選海鮮拼盤
Seafood platter. 4款時令 | 4 kinds of seasonal seafood.$382.00
任拼精選 Mix and Match
鮮豬腰 (可雙併)
Pork Kidney$58.00帝王蟹肉棒 (10件) (可雙併)
King Crab Stick (10 pcs)$58.00新鮮鵝腸 (可雙併)
Goose Intestines$94.00水魷魚 (可雙併)
Squid$58.00枝竹 (可雙併)
Beancurd Stick$36.00蘿蔔 (可雙併)
Chinese White Radish$36.00黑牛柏葉 (可雙併)
Black Beef Tripe$82.00白牛柏葉 (可雙併)
White Beef Tripe$58.00鮮豬肚 (可雙併)
Pork Tripe$82.00鮮豬肝 (可雙併)
Pork Liver$58.00豬粉腸 (可雙併)
Pork Small Intestines$58.00黃牛喉 (可雙併)
Beef Throat$82.00豬皮 (可雙併)
Pork Skin$36.00
自製丸餃 Homemade Balls and Dumplings
自製丸餃一碟8粒 (有註明除外)
潮州魚蛋 (可雙併)
Chiu Chow Style Fish Balls$58.00手打墨粒丸 (可雙併)
Handmade Cuttlefish Balls$106.00自制雲吞 (可雙併)
Homemade Wontons$58.00自製墨魚滑
Homemade Minced Cuttlefish Paste$106.00臺灣巨型貢丸 (6粒) (可雙併)
Taiwanese Mushroom and Pork Balls (6pcs)$58.00新鮮魚皮餃 (可雙併)
Fresh Fish Skin Dumplings$58.00手打鮮蝦丸 (可雙併)
Handmade Shrimp Balls$106.00手打鮮牛丸 (可雙併)
Handmade Beef Balls$82.00鎮店汕頭牛丸 (可雙併)
Beef Balls$58.00自製韮菜餃 (可雙併)
Homemade Chinese Chives Dumplings$58.00脆皮芝士腸 (12條) (可雙併)
Crispy Cheese Sausage (12pcs)$46.00自製鮮牛滑
Homemade Minced Beef Paste$58.00自製鯪魚滑
Homemade Minced Dace Fish Paste$58.00自製鮮蝦滑
Homemade Minced Shrimp Paste$106.00黃金蟹子墨魚丸
Cuttlefish Balls with Crab Roe$118.00厚福五寶丸 (10粒)
Signature Five Treasures Balls (10pcs)$130.00厚福餃子拼盤 (4款8隻)
Signature Dumplings Platter$82.00芝士狗卷
Chikuwa with Cheese Filling$70.00魚片頭 (可雙併)
Sliced Fish Cake$58.00手打鯪魚丸 (可雙併)
Handmade Dace Fish Balls$82.00芝士牛丸 (可雙併)
Beef Balls with Cheese Filling$106.00芝士蝦丸 (可雙併)
Shrimp Balls with Cheese Filling$118.00芝墨粒丸 (可雙併)
Cuttlefish Balls with Cheese Filling$118.00招牌必點黑松露餃
Signature Black Truffle Dumplings$106.00太白蟹籽蟹肉餃 (6隻)
$118.00
蔬菜/菇類 Vegetable and Mushroom Series
超甜粟米
Sweet Corn$46.00冬瓜片
Sliced Winter Melon$46.00生菜
Chinese Lettuce$46.00養生姬松茸
Blaze Mushroom$70.00Popular鮮萵筍
Fresh Iceberg Lettuce$46.00鮮淮山
Fresh Chinese Yam$46.00娃娃菜
Baby Cabbage$46.00金菇 (可雙併)
Enoki Mushroom$36.00薯仔
Potato$46.00津白
Chinese Cabbage$46.00西洋菜 冬令
Watercress$46.00唐蒿 冬令
Garland Chrysanthemum$46.00皇帝菜
Crown Daisy$46.00鮮嫩豆苗 冬令
Fresh Pea Shoot$70.00油麥菜
Indian Lettuce$46.00菜心苗
Flowering Chinese Cabbage$46.00蕃茄
Tomato$46.00蓮藕片
Sliced Lotus Root$34.00芫茜菜
Coriander$46.00什菌併盤 (時令3款)
Assorted Mushrooms Platter$60.00什菜併盤 (時令3款)
Assorted Vegetable Platter$48.00雞肶菇 (可雙併)
King Trumpet Mushroom$36.00鮮冬菇 (可雙併)
Fresh Shiitake Mushroom$36.00
健康素類 Vegetarian
即炸脆響鈴卷 (6條)
Crispy Fried Bean Curd Roll$58.00凍豆腐 (6件)
Chilled Tofu$34.00超爽芋絲 (14件)
Konjac Noodles$36.00鮮腐竹
Bean Curd Sheet$36.00豆卜
Tofu Puffs$34.00山根
Gluten Wheat$34.00炸芋頭 (10條)
Deep-fried Taro$46.00山水豆腐
Shangshui Tofu$34.00
精選麵 / 飯 Noodles and Rice
本地幼生麵
Local Raw Thin Egg Noodles$18.00北海道版出前一丁
Nissin Instant Noodles$18.00讚崎手打烏冬
Handmade Sanuki Udon$24.00和風拉麵
Ramen$24.00龍口粉絲
Longkou Vermicelli$24.00白飯
Steamed Rice$12.00有機蕃茄粗麵
$24.00有機菠菜粗麵
$24.00濃香手打芫萎麵 (限量)
$24.00香辣龍蝦乾撈麵
$22.00醒胃胡椒蟹乾撈麵
$22.00
精選配料 Side Dishes
兩個混醬 (二人份)
豉油,蒜,熟蒜,蔥,芫萎,天椒$30.00沙嗲醬
Satay Sauce$18.00雞蛋
Egg$6.00皮蛋
Preserved Egg$10.00秘製柚子醋
House Special Pomelo Sauce$12.00麻醬
Sesame Sauce$18.00麻辣醬
Numbing and Spicy Sauce$18.00
飲品 Drink
可口可樂 (330ml)
Coca Cola (330ml)$15.00無糖可樂 (330ml)
Coke Zero (330ml)$15.00雪碧 (330ml)
Sprite (330ml)$15.00忌廉 (330ml)
Soda cream (330ml)$15.00加多寶
JDB$18.00泰國勝獅梳打水
Soda Water (Bottle)$22.00竹庶水 (支)
Sugarcane (Bottle)$23.00酸梅湯 (支)
Plum Drink (Bottle)$23.00檸蜜柑桔 (支)
Mandrain Lemon With Honey Drink (Bottle)$24.00椰子水 (支)
Coconut Water (Bottle)$24.00新鮮椰青
$58.00
啤酒 Beer
ASAHI (640ml)
$46.00藍妹 (640ml)
Blur Girl (640ml)$46.00青島 (640ml)
Chingdao (640ml)$46.00健力仕 (640ml)
Guinness (640ml)$52.00S-Class 原漿啤酒 (980ml)
$130.00
紅酒 Red Wine
Robin AA820 (750ml)
$238.00
日本清酒 Japanese Sake
上善如水 (300ml)
Jozen (300ml)$238.00上善如水 (720ml)
Jozen (720ml)$348.00上善如水 (1800ml)
Jozen (1800ml)$826.00真澄 (720ml)
Masumi (720ml)$348.00
德國有氣白酒 Germany White Wine
PIEROTH BLUE (750ml)
$278.00RHEINADEL (750ml)
$278.00
意大利有氣甜白酒 Italian White Wine
MOSCATO D'ASTI
$278.00
特價套餐 Combo Meal
四季滑魚/雞煲套餐四人宴
前菜 (二選一) 主菜 (四選一) 精選火鍋主食 厚福靚牛 & 靚豬 拼盤 (人氣牛頸脊&天下第一刀&黑毛豬肋條) 招牌餃子 (招牌黑松露餃 & 魚皮餃 各四粒) 精選火鍋配合 (豬潤 & 豬皮 & 萵筍 & 鴨血 各一份) 時令雜菜 一盤 香辣龍蝦味 及 胡椒蟹味乾撈麵 各⼀個$1,066.00肥牛 海鮮二人盛宴
時令海膽刺身(2匙) 加拿大A級野生蚌刺身(12片) 清湯湯底 特盛鮮活海鮮併盤(4時令海鮮) 鎮店即劏騸牯肥牛(邊抓位) 人氣手切頸脊(例) 招牌手工丸餃併盤(一份) 時令雜菜併盤(例) 讚崎手打烏冬(一份) 特色雪糕$1,426.00龍蝦 海膽刺身二人宴
時令海膽刺身(2匙) 時令活龍蝦刺身(1隻約兩斤) 清湯湯底 ***牛或豬*** 厚福餃子併盤 新鮮花枝片(6片) 時令雜菜拼盤(例) 稻庭烏冬(一份) ***龍蝦頭抓(原味火鍋上)***$1,546.00豪華龍蝦四人宴
涼拌海蜇頭(例) 時令海膽刺身(4匙) 海鮮主食 三選二 火鍋湯底 三選一 時令鮮蠔(6隻) 招牌封門柳牛肉(大) 西班牙黑毛豬肋條(例) 厚福餃子併盤(例) 招牌汕頭牛丸併潮州魚旦(例) 新鮮粟米併金菇(例) 時令雜菜併盤(例) 龍蝦頭抓-原件上 手打芫茜麵 & 有機蕃茄粗麵。$2,866.00